Certification:BRC, ISO, FDA, HACCP | Packaging Material:Laminated Material |
Storage Method:Normal | Extraction Process:Physical |
Application:Beauty, Medicinal, Edible | Raw Material:Plants |
Latin Name:Stevia Rebaudiana (Bertoni) Hemsl | CAS No:91722-21-3 |
Test Method:HPLC | Feature:Green,Safe,Healthy,Low Calorie |
Specifications:Stevioside,Rebaudioside-a ,Glycosyl Stevoside | Certificate:Kosher |
Specifications:
-Stevioside 90% 95% 98%
-Rebaudioside-A 40%60%80% 90% 95% 97%98%
-Glycosyl Stevoside 80% 90% 95%
Latin Name: Stevia rebaudiana (Bertoni) Hemsl
Appearance: Fine White Powder
Part of the Plant Used: leaf
CAS No.:91722-21-3
Introductions:
Stevia is a new natural sweetener which is extracted from the stevia leaves
(Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level
with extremely low caloric value. Its sweetness is 200-300 times that of cane
sugar and its caloric value is 1/300 that of cane sugar. After a large amount
of laboratory testing, stevia sugar has been proven to be without any toxic
and side-effect, non-carcinogenic and is safe to be consumed. If taken
frequently, it can prevent a lot of diseases such as high blood pressure,
diabetes, obesity, heart disease and tooth decay, etc. It is an ideal
sweetener in place of cane sugar.Stevia can be widely used in food,
beverages and drinks, medicine, chemical products for daily use,
wine-making, cosmetics, flavorings, etc. Compared with using cane
sugar, it can reduce cost by as much 60%.Stevia has been approved by
P. R. China's Ministry of Health and Ministry of Light Industries as a natural,
low calorie sweetener whose taste is closest to that of cane sugar.
Feature:
1.GREEN
Stevia is a natural sweetener extracted from Stevia leaves
2.SAFE
Stevioside does not participate in human's metabolism. It does not
accumulate within the body, it is non-toxic and its safety has been
recognized by both the FAO and WHO.
3.LOW CALORIE
Total caloric value from stevia is only 1/300 of that of cane sugar.
4.HEALTHY
Stevia is recognized as a nutritional food and health supplement by people
in global medical fields.
5.HIGH SWEETNESS
Stevia's sweetness is 200-300 times that of cane sugar.
6.EFFICIENEY
Stevia is stable in its form and does not react to acid, alkali, heat and light.
It does not ferment. It does not get mouldy and deteriorate in quality if
stored for a long time.
Application:
Applicated industry |
Substitute Dosage for Sugar |
Advantages |
Beverage |
10%-50% |
Improve taste |
Medicine |
According to formulation |
Improve health care |
Cold Food |
10%-25% |
Improve sweetness |
Nutritional Supplements |
10%-25% |
For people who cannot have much sugar |
Stevioside: As a non-calorie sweetener for food, it contributes to low the
blood pressure, and cure the acid stomach etc. It also can be used as a kind
of sweeting agent for liquorice or cane sugar.
Rebaudioside A: It can be used as the substitute of cane sugar with low
costs, better tastes, and can be widely used in the food industry, beverage,
pickles, cosmetics, medicine, health care, and so on.
Glucosyl Stevioside: It is mainly used in the low calorie food, carbonated
beverage, juice, freshments, pickles , aquatic product and so on.
Package: Packed in Paper-Drum and two pieces of plastic bag inside.
N.W.: 25kg/ drum. 1kg, 5kg, 10kg with vacuumed bag also can be supplied
Storage Condition: Sealed in well-closed container and avoid moisture and light.
Shelf Life: Two years according to storage condition.